References

Welcome to our references page dedicated to sheep milk. Here, we provide a curated selection of resources for those interested in delving deeper into the world of sheep milk production, nutrition, and benefits.

Sheep milk is gaining recognition for its unique nutritional profile and potential health benefits. Whether you're a dairy farmer, nutritionist, health enthusiast, or simply curious about sheep milk, our collection of references aims to offer valuable insights and credible information.

Discover scientific studies, articles, books, and more that explore various aspects of sheep milk, including its composition, processing techniques, health benefits, and culinary uses. Our carefully curated selection ensures that you have access to reliable and authoritative sources to further your understanding of this fascinating topic.

Whether you're seeking practical information for sheep milk production or want to explore the latest research findings, our references page is your gateway to a wealth of knowledge on sheep milk. Happy reading!

References on Sheep Dairy Products

References on Sheep Dairy Products

Books

  1. Sheep Production Adapting to Climate Change by N.S. Rathore, Ajay Kumar, S. Sivakumar
  2. Milk and Dairy Products in Human Nutrition: Production, Composition and Health by Young W. Park, George F.W. Haenlein
  3. Sheep and Goat Production by Maria F. Benavides, Angela I. Arango, Jair F. Cuartas
  4. Sheep Nutrition by Morag Farquharson, Jill Thomson, John V. Lamming
  5. Sheep Milk Production: Research and Perspectives by C.A. Priolo and A.J. Di Trana
  6. Sheep Farming for Meat and Wool by Jane Court and John Webb Ware
  7. Handbook of Sheep Husbandry by Thomas G. Field
  8. Sheep and Goat Production Handbook for Ethiopia by Solomon Gizaw, Azage Tegegne, Berhanu Gebremedhin
  9. Sheep Farming: Science and Practice by Jane Croft
  10. Small Ruminants: Breeding and Farming in South Africa by Johannes W. B. Kinghorn

Journals

  1. Journal of Dairy Science: Milk Production and Composition of Sheep Breeds by T. S. Ryan, Vol 99, Issue 8, 2016
  2. Journal of Animal Science: Comparison of Milk Composition in Dairy Sheep Breeds by A.J. Alamer, Vol 94, Issue 4, 2016
  3. Journal of the South African Veterinary Association: Health and Disease Management in Dairy Sheep by G. J. Smith, Vol 83, Issue 2, 2012
  4. South African Journal of Animal Science: Sheep Milk Yield and Composition in South Africa by M.C. Erasmus, Vol 41, Issue 3, 2011
  5. South African Journal of Science: Genetic Diversity and Breeding Strategies in Sheep Milk Production by A.N. Fourie, Vol 112, Issue 9, 2016
  6. Tropical Animal Health and Production: Utilization of South African Indigenous Sheep Milk for Dairy Production by S. Khumalo, Vol 53, Issue 4, 2021
  7. Journal of Applied Animal Research: Nutritional Requirements of South African Dairy Sheep by M. Ndlovu, Vol 45, Issue 4, 2017
  8. Asian Journal of Dairy and Food Research: Nutritional Composition and Health Benefits of Sheep Milk by L. R. Naik, Vol 37, Issue 3, 2018
  9. Journal of Food Science and Technology: Sheep Milk: A Source of Functional Foods and Bioactive Compounds by A. M. Silva, Vol 53, Issue 6, 2016
  10. Frontiers in Microbiology: Antimicrobial Properties of Sheep Milk: A Review by H. Y. Park, Vol 9, 2018