Defrosting Our Frozen Sheep Milk

 

 

Our sheep milk maintains its natural structure when frozen, defrosts exceptionally well, while maintaining its rich, creamy, and sweet taste.

 

How to Defrost:

 

✅ Best Method: Place the frozen milk in your kitchen sink overnight to defrost naturally.
✅ In the Morning: Shake it thoroughly to mix any separated cream, then store it in the fridge.
✅ Shelf Life: Once defrosted, it will stay fresh in the fridge for 3–4 days.

 

❌ DO NOT defrost in water, as this may affect the texture and quality.